Since we are trying to be on a gluten free diet I have been challenged to figure out meals every night. I am also taking it one step further and trying not to eat anything with sugar or starches. Talk about hard! So last night Shawn decided to eat what I was going to use for dinner as a little snack, So I was forced to pull something together that didn't take much prep time.Thanks love!
Anyway so we had this tasty little meal. Lemon baked salmon with balsamic butter glazed asparagus. Seriously so simple and super yummy. Ready for how it was done?
Take your salmon put it in a foil packet with a few cut lemons and the juice squeezed onto the salmon. Bake at 350 for 12-15 min. While that's cooking put asparagus in the steamer until it turns bright green. Take two tablespoons of butter melt it in a sauce pan and remove from the heat. Add 1 tablespoon soy sauce and 1 tablespoon Balsamic vinegar stir and pour over your asparagus. Top with salmon and tada a simple quick easy and delicious meal.
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